Wednesday, September 23, 2009

Welcoming The Bruery to South Carolina!

Orchard White
"An unfiltered, bottle conditioned Belgian-style witbier. This hazy, straw yellow beer is spiced with coriander, citrus peel and lavender added to the boil and whirlpool. A spicy, fruity yeast strain is used to add complexity, and rolled oats are added for a silky texture."

ABV: 5.7%

BeerAdvocate Magazine, October 2008, "A" Rating

Black Orchard
"An unfiltered, bottle conditioned Belgian-style black wheat beer, or “black wit”, if you will. This dark but surprisingly light bodied beer is very drinkable while still having character and complexity. Chamomile is added for its floral aroma, while the coriander and citrus peel give the characteristics of a traditional witbier."

ABV: 5.7%

Los Angeles International Beer Competition 2008, Gold, Belgian & French Style Ale
BeerAdvocate Magazine, October 2008, "A" Rating

Saison Rue
"An unfiltered, bottle conditioned, Belgian/French-style farmhouse ale. This is a beer of subtlety and complexity, with malted rye, spicy, fruity yeast notes, biscuit-like malt backbone, and a slight citrus hop character. With age, this beer will dry out and will become more complex with rustic notes of leather and earth from the contribution of a wild yeast strain. Being a Saison, Saison Rue is ambiguous unto itself as it is a different beer when fresh and when aged. We hope you enjoy it in all of its incarnations."

ABV: 8.5%

Los Angeles International Beer Competition 2008, Gold, French & Belgian Style Saison
BeerAdvocate Magazine, October 2008, "A" Rating.

Autumn Maple
"Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the “pumpkin” beer style. Brewed with cinnamon, nutmeg, allspice, vanilla, molasses, and maple syrup, and fermented with our traditional Belgian yeast strain, this bold and spicy beer is perfect on a cold autumn evening."

ABV: 10%

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